Campfire Mason Recipe
Delicious dessert served in a mason jar, inspired by campfire flavors.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Base
In a mixing bowl, combine graham cracker crumbs, melted butter, and a pinch of salt. Mix well until the crumbs are evenly coated. Press the mixture into the bottom of each mason jar to form a crust.
- 2
Make the Whipped Cream
In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- 3
Layer the Ingredients
On top of the graham cracker crust in each mason jar, add a layer of mini marshmallows followed by a layer of chocolate chips. Repeat the layers until the jars are filled, leaving some space at the top.
- 4
Top with Whipped Cream
Spoon the whipped cream on top of the filled jars, creating a generous layer.
- 5
Toast the Marshmallows
If using a campfire, carefully toast the marshmallows on top until golden brown. If indoors, use a kitchen torch or broiler to achieve a similar effect. Watch closely to avoid burning.
- 6
Serve
Serve immediately while warm and enjoy the campfire flavors in a jar!
