Jul 17 2026
Restaurants›Wellington's›Buratta Avocado Toast & Salad Recipe

Buratta Avocado Toast & Salad Recipe

Inspired by Wellington's
Time30m
Serves2

smashed avocado, blistered heirloom tomatoes, toasted multigrain, balsamic glaze, pickled red onions, green salad, sherry vinaigrette

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Ingredients

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Avocado Toast

Green Salad

Method

Preparation

  1. 1

    Prepare the Avocado

    Slice the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until smooth, adding salt and pepper to taste.

  2. 2

    Blister the Tomatoes

    In a skillet over medium heat, add the heirloom tomatoes. Cook for 5-7 minutes until blistered and slightly charred. Remove from heat.

  3. 3

    Toast the Bread

    Toast the multigrain bread slices until golden brown.

  4. 4

    Assemble the Toast

    Spread the smashed avocado on each piece of toast. Top with blistered tomatoes, burrata cheese, pickled red onions, and a drizzle of balsamic glaze.

Salad Assembly

  1. 5

    Prepare the Salad

    In a large bowl, combine mixed greens, sliced cucumber, and cherry tomatoes.

  2. 6

    Dress the Salad

    Drizzle sherry vinaigrette over the salad and toss gently to combine.

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