Buratta Avocado Toast Recipe

Preparation Steps

1. 1

   Prepare the Pickled Red Onion

   In a small bowl, combine sliced red onion with sherry vinegar and a pinch of salt. Let it sit for at least 15 minutes.

2. 2

   Blister the Heirloom Tomatoes

   In a skillet over medium-high heat, add a drizzle of olive oil. Add the heirloom tomatoes and cook until they start to blister, about 3-4 minutes. Season with salt and pepper.

3. 3

   Toast the Multigrain Bread

   Toast the multigrain bread slices until golden brown.

4. 4

   Prepare the Avocado

   Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and season with salt and pepper.

5. 5

   Assemble the Toast

   Spread the smashed avocado evenly over the toasted multigrain bread. Top with blistered heirloom tomatoes and pickled red onions.

6. 6

   Add Salad and Glaze

   Serve with a side of mixed greens drizzled with olive oil and balsamic glaze.