Black Bean Burger Recipe

Preparation Directions

1. 1

   Prepare the Black Bean Mixture

   In a large bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.

2. 2

   Combine Ingredients

   Add bread crumbs, chopped onion, minced garlic, cumin, salt, and black pepper to the mashed beans. Mix until well combined. If the mixture is too wet, add a bit more bread crumbs.

3. 3

   Form Patties

   Divide the mixture into 4 equal portions and shape each portion into a patty.

4. 4

   Cook the Burgers

   Heat olive oil in a skillet over medium heat. Add patties and cook for about 5-6 minutes on each side or until crispy and heated through.

5. 5

   Assemble the Burger

   On a plate, layer a lettuce leaf, a black bean patty, sliced avocado, and drizzle with chipotle aioli before serving.