Berry Tart Recipe
shortbread crust, vanilla cream, mixed berries, whipped cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Topping
Method
Instructions
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, cream the butter and sugar together until light and fluffy. Gradually add the flour and salt until the mixture forms a dough. Press the dough into the bottom and up the sides of a tart pan. Bake for 20-25 minutes or until golden brown. Allow to cool completely.
- 2
Make the Vanilla Cream
In a mixing bowl, whip the heavy cream until soft peaks form. Add the vanilla extract and sugar, and continue to whip until stiff peaks form. Set aside.
- 3
Assemble the Tart
Once the crust is cooled, spread the vanilla cream evenly over the crust. Top with the mixed berries. Optionally, dollop whipped cream on top of the berries before serving.
