Steak & Chips Recipe

Time1h

Serves2

Grilled steak served with chips.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them come to room temperature (about 30 minutes).
2
Season the Steak
Rub both sides of the steak with olive oil, then season generously with garlic powder, salt, black pepper, and fresh rosemary.

3
Prepare the Potatoes
Peel the large potatoes and cut them into thick strips to form chips.
4
Soak the Chips
Place the cut potatoes in a bowl of cold water for at least 30 minutes to remove excess starch. This will help them become crispy.
5
Heat the Oil
In a large pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

6
Fry the Chips
Drain the soaked potatoes and pat them dry with a kitchen towel. Carefully add the potatoes to the hot oil in batches and fry for about 5-7 minutes until golden brown and crispy. Remove and drain on paper towels, then sprinkle with salt.
7
Grill the Steak
While the chips are frying, preheat a grill or grill pan over high heat. Grill the steaks for about 4-5 minutes on each side for medium-rare, or longer depending on your preferred doneness.

8
Serve
Plate the grilled steaks alongside the crispy chips. Optionally, garnish with additional fresh rosemary or serve with a side of your favorite sauce.