Old Cown Recipe

Prepare the Vegetables

Chop the onion, bell pepper, and mince the garlic. Set aside.

Cook the Ground Beef

In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon (about 5-7 minutes). Drain any excess fat.

Add Vegetables

Add the chopped onion, minced garlic, and bell pepper to the pot with the beef. Sauté for about 5 minutes until the vegetables are soft.

Add Remaining Ingredients

Stir in the diced tomatoes, kidney beans, corn, beef broth, chili powder, cumin, salt, and black pepper. Bring to a boil.

Simmer

Reduce the heat to low and let the mixture simmer uncovered for 30 minutes, stirring occasionally.

Serve the Dish

Ladle the Old Cown into bowls and top each serving with shredded cheese, a dollop of sour cream, and chopped green onions.