Mura It Recipe

Rinse the Rice

Rinse 1 cup of rice under cold water until the water runs clear to remove excess starch.

Cook the Rice

In a pot, combine the rinsed rice with 2 cups of water and 1 tsp of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until water is absorbed.

Chop the Vegetables

While the rice is cooking, peel and chop the carrot, chop the bell pepper, and measure out 1 cup of green peas.

Prepare the Chicken

Cut the chicken breast into bite-sized pieces and season with a pinch of salt and pepper.

Cook the Chicken

In a skillet, heat 2 tbs of olive oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.

Add Vegetables

Add the chopped carrot, bell pepper, and green peas to the skillet with the chicken. Stir-fry for an additional 5 minutes.

Season the Mixture

Drizzle 2 tbs of soy sauce over the chicken and vegetable mixture, tossing to combine, and cook for another 2 minutes.

Combine Rice and Chicken Mixture

Once the rice is cooked, fluff it with a fork and add it to the skillet with the chicken and vegetables. Stir well to combine all ingredients.

Final Seasoning

Taste the mixture and adjust seasoning with more soy sauce or salt if necessary.