Foach The Recipe
Make Foach The Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
Mixing the Dough
In a large mixing bowl, combine the all-purpose flour, salt, and yeast. Mix well to distribute the dry ingredients evenly.
Adding Water
Gradually pour in the water while stirring the mixture with a wooden spoon until a rough dough forms.
Kneading
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
First Rise
Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour or until doubled in size.
Flavoring
Preparing Flavor
In a small bowl, mix together the olive oil, fresh herbs, garlic powder, and black pepper. Set aside to let the flavors meld.
Cooking
Shaping the Dough
Once the dough has risen, punch it down to release air. Roll it out onto a floured surface to about ½ inch thickness.
Adding Flavor
Spread the prepared olive oil mixture evenly over the surface of the rolled-out dough.
Cutting and Final Rise
Cut the dough into desired shapes (squares or strips). Place them on a baking sheet lined with parchment paper. Cover with a towel and let them rise for an additional 30 minutes.
Baking
Preheat the oven to 400°F (200°C). Bake the foach for about 20-25 minutes, or until golden brown and baked through.
Cooling
Remove from the oven and let cool on a wire rack before serving.