Bout Ngco Ing Recipe
Make Bout Ngco Ing Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnishes
Method
Preparation
Prepare the Vegetables
Slice the bamboo shoots into thin strips and set aside. Chop the shiitake mushrooms into bite-sized pieces. Peel and finely chop the ginger. Cut the lemongrass stalks into 3-inch pieces and crush them lightly.
Prepare the Rice Noodles
Soak the rice noodles in hot water for about 15 minutes or until they are soft. Drain and set aside.
Cooking
Cook the Broth
In a large pot, bring the vegetable broth to a boil. Add the crushed lemongrass, chopped ginger, and soy sauce. Let it simmer for about 5 minutes to infuse the flavors.
Add Noodles
Stir in the soaked rice noodles and chili paste into the broth. Cook for an additional 3-4 minutes until everything is heated through.
Serving
Plate the Dish
Ladle the soup into bowls and garnish with fresh cilantro, lime wedges, and chopped green onions. Serve immediately.