Kick'n Chicken Sandwich Recipe

Time30m

Serves1

Chicken, 2 slices bacon, onion ring, pepper jack cheese & spicy mayo, served on a pretzel bun

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Ingredients

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1
Season the Chicken
Pat the chicken breast dry with paper towels. Season both sides with salt and black pepper.
2
Cook the Chicken
In a skillet, heat olive oil over medium heat. Add the seasoned chicken breast and cook for about 6-7 minutes on each side, or until the chicken is fully cooked through and the internal temperature reaches 165°F (75°C). Remove from the skillet and let it rest.
3
Cook the Bacon
In the same skillet, add the bacon slices and cook until crispy, about 3-4 minutes per side. Remove and drain on paper towels.

4
Toast the Pretzel Bun
Lightly toast the pretzel bun in a toaster or on a skillet until golden brown.
5
Layer the Ingredients
On the bottom half of the toasted pretzel bun, place the cooked chicken breast. Top with crispy bacon, an onion ring, and a slice of pepper jack cheese.
6
Add Spicy Mayo
Spread the spicy mayo on the top half of the pretzel bun and place it on top of the sandwich.