Jamaican Jerk Wrap Recipe
Lettuce, tomato, Swiss cheese, bacon & jerk sauce
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Ingredients
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Wrap Components
Method
Preparation
Prepare Ingredients
Wash the lettuce leaves and pat them dry. Slice the tomato into thin rounds. Cook the bacon until crispy and drain on paper towels.
Warm the Tortillas
In a skillet over medium heat, warm the flour tortillas for about 30 seconds on each side until they are pliable.
Assembly
Layer the Wrap
On each tortilla, lay 2 lettuce leaves, followed by 1 slice of Swiss cheese, 2 bacon strips, several slices of tomato, and a generous drizzle of jerk sauce.
Wrap It Up
Fold in the sides of the tortilla and then roll it tightly from the bottom up to enclose all the fillings.
Serving
Slice and Serve
Cut the wrap in half diagonally and serve immediately with extra jerk sauce on the side for dipping.