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Ingredients
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For the Grilled Salmon
For the Seasonal Vegetables
Method
Preparing the Grilled Salmon
- 1
Marinate the Salmon
In a mixing bowl, combine olive oil, lemon juice, minced garlic, salt, black pepper, and chopped fresh dill. Add the salmon fillets to the bowl and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 3
Preparing the Seasonal Vegetables
- 4
Prepare the Vegetables
Wash and slice the zucchini and bell pepper into thin strips. Trim the asparagus ends.
- 5
Toss with Olive Oil and Seasonings
In a mixing bowl, combine the sliced zucchini, bell pepper, and asparagus. Drizzle with olive oil, sprinkle with salt and black pepper, and toss to coat evenly.
- 6