Jun 09 2026
Restaurants›Wellers Grill & Bar›Gound Brisket Patty Recipe

Gound Brisket Patty Recipe

Inspired by Wellers Grill & Bar
Time40m
Serves4

Served with sautéed mushrooms, vegetables & salad

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Ingredients

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Brisket Patty

Sautéed Mushrooms & Vegetables

Salad

Method

Brisket Patty Preparation

  1. 1

    Combine Ingredients

    In a mixing bowl, add the ground brisket, garlic powder, onion powder, salt, and black pepper. Mix gently until combined.

  2. 2

    Form Patties

    Divide the mixture into 4 equal portions and shape each portion into a patty.

  3. 3

    Cook Patties

    Heat olive oil in a skillet over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes on each side or until desired doneness is reached.

Sautéed Mushrooms & Vegetables Preparation

  1. 4

    Sauté Vegetables

    In the same skillet used for the patties, add olive oil and heat on medium. Add the sliced mushrooms, bell pepper, zucchini, and onion. Sauté for about 5-7 minutes until vegetables are tender.

  2. 5

    Season Vegetables

    Add minced garlic, salt, and black pepper to the sautéed vegetables. Cook for an additional 2-3 minutes, stirring occasionally.

Salad Preparation

  1. 6

    Prepare Salad

    In a large bowl, combine mixed greens, cherry tomatoes, and cucumber.

  2. 7

    Dress Salad

    In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle over the salad and toss gently to combine.

Assembly

  1. 8

    Serve

    On a plate, place one brisket patty, add a generous serving of sautéed mushrooms and vegetables on the side, and serve with the salad.

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