Dunk Happy Basset Recipe
Make Dunk Happy Basset Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Dunking Sauce
Method
Base Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
Prepare Baking Pan
Grease a 9x13 inch baking dish and pour the batter into it, smoothing the top with a spatula.
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool
Once done, remove the dish from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Dunking Sauce Preparation
Heat Cream
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer, then remove from heat.
Melt Chocolate
Add the chocolate chips to the hot cream and let sit for about 2 minutes to soften, then stir until smooth.
Add Sweetness
Stir in the powdered sugar and a pinch of sea salt until fully combined and smooth.