Classic Cheeseburger* Recipe
8 oz. patty with American cheese
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Ingredients
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Burger Patty
Toppings
Bun
Method
Preparation of the Patty
- 1
Forming the Patty
In a large bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined. Divide the mixture into two equal portions and shape each into an 8 oz. patty, making a slight indentation in the center to prevent puffing during cooking.
Cooking the Patty
- 2
Grilling or Pan-Frying
Preheat your grill or skillet over medium-high heat. Place the patties on the grill or in the skillet. Cook for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes for medium-rare. Place a slice of American cheese on each patty during the last minute of cooking to allow it to melt.
Assembling the Cheeseburger
- 3