Chocolate Lava Cake Recipe

Melt Chocolate and Butter

In a heatproof bowl, combine the dark chocolate and unsalted butter. Place the bowl over a pot of simmering water to create a double boiler. Stir occasionally until melted and smooth. Remove from heat and let cool slightly.

Mix Sugar and Eggs

In a separate mixing bowl, whisk together the granulated sugar, large eggs, and large egg yolks until the mixture is pale and slightly thickened.

Combine Mixtures

Slowly pour the melted chocolate and butter mixture into the egg mixture while continuously whisking to prevent the eggs from cooking. Add in the vanilla extract and a pinch of salt. Mix until well combined.

Add Flour

Sift the all-purpose flour over the chocolate mixture and gently fold it in using a spatula until just combined. Be careful not to overmix.

Prepare Ramekins

Preheat your oven to 220°C (425°F). Grease four ramekins with butter and dust with cocoa powder to prevent sticking.

Fill Ramekins

Divide the batter evenly among the prepared ramekins, filling each about 2/3 full.

Bake

Place the ramekins in the preheated oven and bake for 12-14 minutes, or until the edges are firm but the center is soft.

Cool and Serve

Remove the ramekins from the oven and let them cool for 1 minute. Carefully run a knife around the edges to loosen the cakes, then invert them onto individual plates. Serve immediately with a scoop of vanilla ice cream on the side.