Chipotle Ranch Wrap Recipe

Make the Chipotle Sauce

In a mixing bowl, combine the mayonnaise, chopped chipotle peppers, lime juice, garlic powder, salt, and black pepper. Stir well until all ingredients are thoroughly mixed. Adjust seasoning to taste if necessary.

Cook the Vegetables

In a skillet over medium heat, add a splash of olive oil. Once hot, add the sliced bell pepper and onion. Sauté for about 5-7 minutes until they are tender and slightly caramelized. Remove from heat and set aside.

Build the Wrap

Take a large flour tortilla and lay it flat on a clean surface. Spread a generous amount of the chipotle sauce over the tortilla, leaving about an inch around the edges. Top with shredded lettuce, diced tomato, sautéed peppers and onions, and Swiss cheese slices.

Wrap It Up

Starting from the edge closest to you, roll the tortilla tightly around the filling. Tuck in the sides as you roll to secure the ingredients inside. Repeat the process with the second tortilla.

Slice and Serve

Cut each wrap in half diagonally and serve immediately with extra chipotle sauce on the side if desired.