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Ingredients
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Burger Ingredients
Side Ingredients
Method
Burger Preparation
Prepare the Beans
In a large bowl, mash the black beans with a fork or potato masher until mostly smooth but still slightly chunky.
Mix Ingredients
Add the cooked quinoa, chopped onion, minced garlic, chipotle in adobo sauce, cilantro, cumin, salt, and black pepper to the mashed beans. Mix until well combined.
Form Patties
Gradually add breadcrumbs to the mixture until it holds together well. Shape the mixture into burger patties.
Cook the Patties
Heat olive oil in a non-stick skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until golden brown and heated through.
Side Preparation
Prepare the Sweet Potatoes
Preheat the oven to 425°F (220°C). Peel and cut the sweet potatoes into wedges.
Season the Wedges
Toss the sweet potato wedges with olive oil, salt, black pepper, and paprika in a large bowl until evenly coated.
Bake the Sweet Potatoes
Spread the wedges out on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until tender and crispy.