Jun 09 2026
RestaurantsWellers Grill & BarChicken Club Recipe

Chicken Club Recipe

Time45m
Serves2

Crispy or grilled chicken, ham, bacon, American & Swiss cheese, served on ciabatta

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken

Bacon & Ham

Bread

Condiments

Method

Prepare Chicken

  1. 1

    Marinate the Chicken

    In a bowl, mix olive oil, salt, black pepper, and garlic powder. Coat the chicken breasts with the marinade and let them sit for at least 15 minutes.

  2. 2

    Cook the Chicken

    Heat a grill or skillet over medium heat. Cook the marinated chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest for a few minutes before slicing.

Cook Bacon & Ham

  1. 3

    Cook the Bacon

    In the same skillet, cook the bacon strips over medium heat until crispy, about 5-7 minutes. Remove and let drain on paper towels.

  2. 4

    Warm the Ham

    In the same skillet, add the sliced ham and cook for 2-3 minutes until heated through. Remove from heat.

Assemble the Sandwich

  1. 5

    Prepare the Bread

    Slice the ciabatta rolls in half horizontally. Spread mayonnaise on one half and Dijon mustard on the other half.

  2. 6

    Layer the Ingredients

    On the bottom half of the ciabatta, layer the lettuce, sliced tomato, grilled chicken, ham, bacon, American cheese, and Swiss cheese.

  3. 7

    Complete the Sandwich

    Top with the other half of the ciabatta roll and press down gently.

Serve

  1. 8

    Cut and Serve

    Cut the sandwich in half and serve immediately. Enjoy your Chicken Club!

More from Wellers Grill & Bar