Buffalo Ranch Wrap Recipe
Lettuce, tomato, onion, cheddar jack cheese, ranch & buffalo sauce
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Ingredients
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Wrap Components
Sauces
Method
Prepare Vegetables
Chop Lettuce
Wash the romaine lettuce thoroughly, then chop it into bite-sized pieces. Set aside.
Dice Tomato
Wash the tomato and dice it into small cubes. Set aside.
Slice Onion
Peel the red onion and slice it thinly. Set aside.
Assemble Wraps
Lay Out Tortillas
Take one large flour tortilla and lay it flat on a clean surface or plate.
Add Vegetables and Cheese
On the tortilla, layer 1/2 cup of chopped romaine lettuce, followed by 1/4 of the diced tomato, 1/4 of the sliced onion, and 1/4 cup of cheddar jack cheese.
Drizzle Sauces
Drizzle 1/4 cup of ranch dressing and 1/4 cup of buffalo sauce evenly over the layered ingredients.
Wrap It Up
Fold the sides of the tortilla over the filling, then roll from the bottom up to enclose the filling completely. Repeat with remaining tortillas and ingredients.
Serve
Cut and Serve
Cut each wrap in half diagonally and serve with extra ranch and buffalo sauce on the side for dipping.