Bre Co Recipe

Activate Yeast

In a small bowl, combine warm water (1.5 cups) and sugar (1 tbsp). Sprinkle active dry yeast (2 tbsp) over the water and let it sit for about 5-10 minutes until it becomes frothy.

Mix Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour (4 cups) and salt (1 tsp).

Combine Ingredients

Add the frothy yeast mixture and olive oil (2 tbsp) to the dry ingredients. Mix until a dough forms.

Knead the Dough

Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

First Rise

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.

Prepare Filling

In a mixing bowl, combine cream cheese (8 oz), fresh herbs (0.5 cups), garlic powder (1 tsp), black pepper (0.5 tsp), and salt (0.5 tsp). Mix until smooth and well combined.

Shape the Dough

After the dough has risen, punch it down and transfer it to a floured surface. Divide it into 8 equal pieces.

Fill and Shape

Roll each piece into a circle about 5 inches in diameter. Place a generous tablespoon of the filling in the center of each circle. Fold the dough over the filling and seal the edges by pinching them together.

Second Rise

Place the filled dough on a baking sheet lined with parchment paper. Cover and let them rise for another 30 minutes.

Prepare for Baking

Preheat your oven to 375°F (190°C). Beat the egg (1 large) in a small bowl to create an egg wash.

Apply Egg Wash and Seeds

Brush the tops of the dough with the egg wash and sprinkle sesame seeds (2 tbsp) on top.

Bake

Bake in the preheated oven for 20-25 minutes or until golden brown.