Bbq Bacon Burger* Recipe
8 oz. patty, 2 slices bacon, American cheese topped with BBQ sauce
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Ingredients
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Burger Patty
Toppings
Bun
Optional Garnishes
Method
Cooking the Patty
- 1
- 2
Step 2
Form the ground beef into an 8 oz patty and season with salt and pepper to taste.
- 3
- 4
Step 4
Flip the patty and cook for another 4-5 minutes until it reaches your desired doneness.
- 5
Step 5
In the last minute of cooking, place a slice of American cheese on top of the patty to melt.
Cooking the Bacon
Assembling the Burger
- 8
Step 1
Toast the burger bun lightly on the grill or in a toaster.
- 9
Step 2
Place the cooked burger patty with melted cheese on the bottom half of the bun.
- 10
Step 3
Top the patty with the crispy bacon slices.
- 11
Step 4
Drizzle BBQ sauce over the bacon.
- 12
Step 5
Add any optional garnishes such as lettuce, tomato, and pickles.
- 13
Step 6
Place the top half of the bun on the assembled burger.