Bacon Ranch Wrap Recipe
Lettuce, tomato, Swiss cheese, bacon & ranch dressing
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Ingredients
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Wrap Components
Vegetable Fillings
Method
Preparation of Ingredients
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy, about 5-7 minutes. Once cooked, place them on paper towels to drain excess grease.
Prepare the Vegetables
Wash the lettuce leaves and pat them dry. Slice the tomato into thin rounds.
Prepare the Tortillas
Lay the tortilla wraps flat on a clean surface or plate.
Assembling the Wraps
Layer the Ingredients
On each tortilla, start by placing a generous handful of lettuce leaves in the center. Add 2 slices of Swiss cheese on top of the lettuce.
Add Bacon and Tomato
Place 3 strips of crispy bacon on top of the cheese, followed by a few slices of tomato.
Drizzle Ranch Dressing
Drizzle 2 tablespoons of ranch dressing over the fillings on each wrap.
Wrap It Up
Fold the sides of the tortilla over the fillings, then roll it tightly from the bottom to the top, securing all the ingredients inside.
Serving
Slice and Serve
Slice the wraps in half diagonally and serve immediately. Enjoy your delicious Bacon Ranch Wrap!