Steak And Egg Platter Recipe

Time30m

Serves1

Featuring a 7oz Black Angus strip steak, two eggs, hash browns, and toast.

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Ingredients

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1
Cook the Steak
Heat a skillet over medium-high heat. Season the steak with salt and black pepper on both sides. Add olive oil or butter to the skillet, then place the steak in the skillet. Cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from heat and let it rest for a few minutes.
2
Prepare the Hash Browns
In the same skillet, add the hash browns and cook according to package instructions or until golden brown and crispy, about 5-7 minutes, stirring occasionally.
3
Cook the Eggs
In a separate non-stick skillet, cook the eggs to your liking. You can scramble, fry, or poach them. Season with a little salt and pepper.
4
Toast the Bread
While the eggs are cooking, toast the bread slices in a toaster or on a skillet until golden brown.
5
Assemble the Platter
On a plate, arrange the cooked steak, hash browns, eggs, and toast. Serve immediately.