Blueberry Pancakes Recipe
Indulgent and incredibly delicious pancakes.
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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- 2
- 3
Mix Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Add Blueberries
Gently fold in the fresh blueberries.
- 5
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a little butter or cooking spray.
- 6
Cook the Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 2-3 minutes until golden brown.
- 7
Serve
Serve warm with maple syrup drizzled on top.