Savory Scone Recipe
A favorite baked good at our coffee bar.
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Ingredients
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Dry Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and dried herbs until well combined.
- 3
Add Butter
Cut in 1/4 cup cold unsalted butter into the dry mixture until it resembles coarse crumbs.
- 4
Incorporate Cheese
Fold in 1 cup of shredded cheese (e.g., cheddar or feta) into the mixture.
- 5
Add Liquid
Pour in 3/4 cup of milk (or buttermilk) and stir until just combined. Do not overmix.
- 6
Shape the Scones
Turn the dough out onto a floured surface and pat it into a 1-inch thick circle. Cut into wedges or use a biscuit cutter to cut rounds.
- 7
Bake
Place the scones on a baking sheet lined with parchment paper and bake for 15-20 minutes, until golden brown.
- 8
Cool and Serve
Allow to cool slightly, then serve warm with butter.