Seasonal Fruit Preserves With Fresh Bakery Toast Recipe

Time1h

Serves10

A light and refreshing start to your day.

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Ingredients

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1
Prepare the Fruit
Wash, hull, and chop the seasonal fruits into small pieces.
2
Cook the Mixture
In a large pot, combine the chopped fruits, sugar, and lemon juice. Stir well and bring to a boil over medium heat.
3
Add Pectin
Once the mixture is boiling, add the pectin and stir continuously for 1-2 minutes.
4
Jar the Preserves
Pour the hot mixture into sterilized jars, leaving a little space at the top. Seal the jars with lids.
5
Cool and Store
Let the jars cool to room temperature. Store in the refrigerator or process in a water bath for longer shelf life.