Steakhouse Burger Recipe

Time40m

Serves2

Half-pound Grilled All-natural Angus Beef, Melted Blue Cheese, Peppercorn Mayo, Caramelized Onions

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Ingredients

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1
Prepare the Caramelized Onions
In a skillet, melt the butter over medium heat. Add sliced onions and a pinch of salt, cooking for about 15-20 minutes until they are caramelized and golden brown, stirring occasionally.
2
Make the Peppercorn Mayo
In a small bowl, mix mayonnaise with crushed peppercorns. Set aside.
3
Grill the Burgers
Preheat the grill to medium-high heat. Season the beef patties with salt and black pepper. Grill the patties for about 4-5 minutes on each side for medium-rare, placing blue cheese on top in the last minute of cooking to melt.
4
Assemble the Burgers
Toast the burger buns on the grill for 1-2 minutes. Spread the peppercorn mayo on the bottom half of the bun, add the grilled burger patty with melted blue cheese, top with caramelized onions, and place the top half of the bun. Serve immediately.