Jul 14 2026
Restaurants›Weber Grill Restaurant›Bbq Meatloaf Recipe

Bbq Meatloaf Recipe

Inspired by Weber Grill Restaurant
Time1h 30m
Serves6

All-Natural Angus Beef, Hickory BBQ Sauce Glaze, Garlic Mashed Potatoes, Green Beans Almondine

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Ingredients

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Meatloaf

Garlic Mashed Potatoes

Green Beans Almondine

Method

Meatloaf Preparation

  1. 1

    Preheat and Prepare

    Preheat the oven to 350°F (175°C) and lightly grease a loaf pan.

  2. 2

    Mix Ingredients

    In a large bowl, mix together the Angus beef, egg, bread crumbs, chopped onion, minced garlic, salt, and black pepper until well combined.

  3. 3

    Form and Glaze

    Transfer the mixture to the loaf pan and shape it into a loaf. Brush the top with Hickory BBQ sauce.

  4. 4

    Bake

    Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).

Garlic Mashed Potatoes

  1. 5

    Cook Potatoes

    In a large pot, cover the quartered potatoes with water, add a pinch of salt, and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 6

    Mash and Mix

    Drain the potatoes and return them to the pot. Add butter, milk, minced garlic, salt, and black pepper. Mash until smooth and creamy.

Green Beans Almondine

  1. 7

    Blanch Green Beans

    Bring a pot of salted water to a boil and blanch the green beans for about 3-4 minutes until bright green. Drain and set aside.

  2. 8

    Sauté Almonds

    In a skillet, melt butter over medium heat and add slivered almonds. Sauté until golden brown.

  3. 9

    Combine and Serve

    Add the blanched green beans to the skillet, drizzle with lemon juice, and season with salt and pepper. Toss to combine and serve.

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