Brick Chicken Verde Recipe
All-Natural, Semi Boneless Chicken Breast, Salsa Verde, Crispy Parmesan Potatoes, Campari Tomato Salad
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Ingredients
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Chicken and Salsa Verde
Method
Preparation
Prepare the Chicken
Preheat the oven to 425°F (220°C). Rub the chicken breasts with olive oil, garlic powder, salt, and black pepper. Place them skin side up on a baking sheet.
Bake the Chicken
Bake the chicken in the preheated oven for about 25-30 minutes until the internal temperature reaches 165°F (75°C). Remove from oven and let rest for 5 minutes.
Add Salsa Verde
After resting, generously spoon salsa verde over the chicken before serving.