Steak Frites Recipe

Cooking Instructions

1. 1

   Prepare the Fries

   Peel and cut the potatoes into thin strips. Rinse in cold water and pat dry.

2. 2

   Fry the Potatoes

   Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt to taste.

3. 3

   Prepare the Garlic Herb Butter

   In a small bowl, mix softened butter, minced garlic, and chopped parsley. Set aside.

4. 4

   Cook the Steak

   Preheat the grill or a cast-iron skillet over medium-high heat. Season the ribeye steaks with salt and black pepper. Add olive oil to the skillet or brush on the grill. Cook each steak for about 4-5 minutes per side for medium-rare, or until desired doneness.

5. 5

   Serve

   Remove the steaks from the grill, let them rest for a few minutes, then top with garlic herb butter. Serve alongside the crispy French fries.