Spicy Sticky Ribs Recipe

Cooking Instructions

1. 1

   Prepare the Ribs

   Preheat your oven to 150°C (300°F). Season the ribs with salt and black pepper. Place them in a baking dish and cover with aluminum foil.

2. 2

   Bake the Ribs

   Bake the ribs in the preheated oven for 2.5 to 3 hours until tender.

3. 3

   Make the Glaze

   In a saucepan over medium heat, combine lemongrass, chili paste, honey, soy sauce, sesame oil, garlic, and ginger. Bring to a boil, then reduce heat and simmer for 10-15 minutes until thickened.

4. 4

   Glaze the Ribs

   Remove the ribs from the oven and discard the foil. Brush the glaze generously over the ribs.

5. 5

   Broil the Ribs

   Increase the oven temperature to broil. Place the glazed ribs back in the oven and broil for 5-7 minutes, basting with extra glaze, until caramelized and sticky.

6. 6

   Serve

   Remove from the oven, sprinkle with fresh basil and sesame seeds. Serve hot.