Preheat your oven to 150°C (300°F). Season the ribs with salt and black pepper. Place them in a baking dish and cover with aluminum foil.

Prepare the Ribs

Bake the ribs in the preheated oven for 2.5 to 3 hours until tender.

Bake the Ribs

In a saucepan over medium heat, combine lemongrass, chili paste, honey, soy sauce, sesame oil, garlic, and ginger. Bring to a boil, then reduce heat and simmer for 10-15 minutes until thickened.

Make the Glaze

Remove the ribs from the oven and discard the foil. Brush the glaze generously over the ribs.

Glaze the Ribs

Increase the oven temperature to broil. Place the glazed ribs back in the oven and broil for 5-7 minutes, basting with extra glaze, until caramelized and sticky.

Broil the Ribs

Remove from the oven, sprinkle with fresh basil and sesame seeds. Serve hot.

Serve

Pork Ribs

Lemongrass (finely chopped)

Chili Paste

Honey

Soy Sauce

Sesame Oil

Fresh Basil (chopped)

Sesame Seeds

Garlic (minced)

Ginger (grated)

Black Pepper

Salt

SPICY STICKY RIBS

Make SPICY STICKY RIBS Recipe in just 3h . Lemongrass Chili Glaze, Basil, Sesame

Spicy Sticky Ribs Recipe

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