Smoked Jalapeño Fritters Recipe
Croquetta Style, Cheese, Bacon, Raspberry Pepper Jelly
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Ingredients
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Fritter Ingredients
Method
Cooking Directions
- 1
Prepare the Mixture
In a large mixing bowl, combine the finely chopped jalapeños, crumbled bacon, cream cheese, and shredded cheddar cheese. Mix until well combined.
- 2
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper.
- 3
- 4
Fry the Fritters
Heat vegetable oil in a deep skillet or frying pan over medium heat. Once hot, drop spoonfuls of the batter into the oil. Fry until golden brown on each side, about 3-4 minutes per side.
- 5
Drain and Serve
Remove the fritters from the oil and place them on paper towels to drain excess oil. Serve hot with raspberry pepper jelly.