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Ingredients
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Cornbread Ingredients
Method
Cornbread Directions
- 1
Preheat the Skillet
Preheat your oven to 400°F (200°C). Place a cast-iron skillet in the oven to heat up for about 10 minutes.
- 2
Mix Dry Ingredients
In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Bake the Cornbread
Carefully remove the hot skillet from the oven and pour in the cornbread batter. Return it to the oven and bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- 6
Cool and Serve
Let the cornbread cool for a few minutes before slicing. Serve warm with molasses butter.