Sesame Filet Medallions Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix the sesame soy sauce, olive oil, salt, and black pepper. Add the Angus filet medallions to the marinade and let them marinate for at least 30 minutes.

2. 2

   Prepare the Vegetables

   While the meat is marinating, chop the bell peppers, zucchini, and red onion into bite-sized pieces. Toss them in a bowl with olive oil, salt, and pepper.

3. 3

   Skewer the Vegetables

   Thread the marinated vegetables onto skewers, alternating between the different types of vegetables.

4. 4

   Cook the Rice

   In a pot, bring 2 cups of water to a boil. Add the basmati rice, cover, and reduce heat to low. Cook for 15 minutes or until the rice is tender and water is absorbed.

5. 5

   Grill the Medallions and Kabobs

   Preheat the grill to medium-high heat. Grill the filet medallions for about 4-5 minutes per side for medium-rare, or until desired doneness. At the same time, grill the vegetable skewers for about 8-10 minutes, turning occasionally until they are tender and charred.

6. 6

   Serve

   Plate the grilled filet medallions alongside the vegetable kabobs and a serving of basmati rice. Drizzle with additional sesame soy sauce and sprinkle with sesame seeds before serving.