Roasted Chicken Caesar Recipe
Aged Parmesan, Croutons
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Preheat your oven to 425°F (220°C). Pat the chicken dry with paper towels and place it in a roasting pan.
- 2
Season the Chicken
In a small bowl, mix together the olive oil, minced garlic, salt, and black pepper. Rub the mixture all over the chicken, inside and out.
- 3
Roast the Chicken
Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Let it rest for 15 minutes before carving.
- 4
Prepare the Salad
In a large bowl, toss the chopped romaine lettuce with Caesar dressing until well coated.
- 5
Serve
Carve the roasted chicken and serve it on top of the dressed romaine lettuce. Sprinkle with aged Parmesan cheese and top with croutons. Serve with lemon wedges.