Onion Curls Recipe
Buttermilk Fried Onions, Classic BBQ & Hickory Sauces
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Ingredients
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For the Onion Curl Batter
For the Sauces
Method
Preparation of Onion Curl
- 1
Prepare the Onions
Peel the onions and slice them into thin rings. Soak the onion rings in buttermilk for at least 30 minutes to tenderize.
- 2
Make the Batter
In a large bowl, combine the flour, cornstarch, baking powder, salt, black pepper, and paprika. Mix well. Remove the onions from the buttermilk and let the excess drip off, then coat them in the dry mixture.
Frying the Onion Curls
- 3
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Onion Curls
Carefully add the coated onion rings to the hot oil in batches, frying them until they are golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.