New York Strip Recipe

Time50m

Serves1

14oz. USDA Angus Filet, Aged 28 Days

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preparing the Steak
Remove the New York Strip steak from the refrigerator and let it come to room temperature for about 30 minutes. This allows for even cooking.
2
Seasoning
Generously season both sides of the steak with kosher salt and freshly ground black pepper.
3
Searing the Steak
In a large cast-iron skillet, heat the olive oil over medium-high heat until it shimmers. Add the steak and sear for about 4-5 minutes on one side.
4
Flipping the Steak
Flip the steak and add crushed garlic cloves and fresh rosemary to the pan. Sear the other side for another 4-5 minutes for medium-rare, adjusting time for your preferred doneness.
5
Resting the Steak
Remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute.
6
Serving
Slice the steak against the grain and serve with your favorite sides.