Loaded Waffle Fries Recipe

Preparation

1. 1

   Prepare the Waffle Fries

   Cook frozen waffle fries according to package instructions until golden and crispy. Set aside.

2. 2

   Make the Smoked Cheddar Sauce

   In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes. Gradually whisk in milk, and cook until thickened. Add smoked cheddar, salt, and black pepper, stirring until cheese is melted and sauce is smooth.

3. 3

   Cook the Maple Bacon

   In a skillet, cook the maple bacon over medium heat until crispy. Remove from heat and chop into small pieces.

4. 4

   Assemble the Loaded Waffle Fries

   On a serving platter, layer the crispy waffle fries. Drizzle with the smoked cheddar sauce, and top with chopped maple bacon, sour cream, and pickled Fresno peppers.