Loaded Baked Potato Recipe
Indulge in our Loaded Baked Potato, a perfect blend of fluffy, oven-baked potato topped with a generous helping of melted cheese, rich sour cream, crispy bacon bits, and fresh chives. Each bite is a delightful explosion of flavors and textures, making it the ultimate comfort food that satisfies every craving. Whether as a side or a main dish, this classic favorite is sure to warm your heart and soul.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Loaded Baked Potato
Method
Directions for Loaded Baked Potato
- 1
- 2
- 3
- 4
Prepare the Toppings
While the potatoes are baking, prepare your toppings: shred the cheddar cheese, chop the green onions, and cook the bacon bits until crispy.
- 5
Assemble the Loaded Potatoes
Remove the baked potatoes from the oven and let them cool slightly. Cut a slit down the center of each potato and gently squeeze the ends to open them up.
- 6
Add Toppings
Add a tablespoon of butter to each potato, followed by shredded cheddar cheese, sour cream, green onions, and bacon bits. Season with additional salt and pepper to taste.
- 7
Serve
Serve the loaded baked potatoes warm as a delicious side dish or main course.