Grilled Shrimp Scampi Recipe

Time1h

Serves4

Grilled Gulf Shrimp, Garlic Infused Olive Oil, Calabrian Chilies, Bread Crumbs, Dipping Toast

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Ingredients

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1
Prepare the Marinade
In a bowl, combine garlic-infused olive oil, chopped Calabrian chilies, lemon juice, salt, and black pepper. Whisk together until well blended.
2
Marinate the Shrimp
Add the peeled and deveined Gulf shrimp to the marinade, ensuring they are evenly coated. Cover and let marinate in the refrigerator for at least 30 minutes.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Shrimp
Remove the shrimp from the marinade and thread them onto skewers. Grill for 2-3 minutes on each side, or until they are pink and opaque.
5
Prepare the Dipping Toast
While the shrimp is grilling, toast slices of bread until golden brown. You can brush them lightly with garlic-infused olive oil for extra flavor.
6
Serve
Once the shrimp are cooked, remove them from the skewers and toss them with fresh parsley. Serve immediately with the toasted bread and any remaining marinade as a dipping sauce.