Grilled Chicken Sandwich Recipe
Juicy grilled chicken breast with lettuce, tomato, and mayo on a toasted bun.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. In a bowl, mix olive oil, salt, black pepper, and garlic powder. Coat the chicken breasts with the mixture.
- 2
Grill the Chicken
Place the seasoned chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let them rest for a few minutes.
- 3
Prepare the Bun
While the chicken is resting, toast the hamburger buns on the grill for about 1-2 minutes until golden brown.
- 4
Assemble the Sandwich
Spread mayonnaise on the bottom half of each toasted bun. Slice the grilled chicken breasts and place them on the bun. Add lettuce and sliced tomato on top. Cover with the other half of the bun.
- 5
Serve
Cut the sandwich in half if desired and serve immediately.