Fire-roasted Corn & Spinach Queso Recipe

Directions

1. 1

   Roast the Corn

   In a skillet over medium heat, add olive oil. Once hot, add the fresh corn kernels and season with salt and pepper. Cook for about 5-7 minutes, or until the corn is slightly charred and tender. Remove from heat and set aside.

2. 2

   Sauté Spinach

   In the same skillet, add the fresh spinach and sauté until wilted, about 2-3 minutes. Remove from heat and combine with the roasted corn.

3. 3

   Make the Queso

   In a medium saucepan, combine the sharp white cheddar cheese, milk, lime juice, and a pinch of salt. Heat over medium-low, stirring constantly until the cheese is melted and the mixture is smooth.

4. 4

   Combine Ingredients

   Add the roasted corn and sautéed spinach to the melted cheese mixture, stirring well to combine.

5. 5

   Serve

   Transfer the queso to a serving dish, top with crumbled queso fresco and fresh cilantro. Serve warm with tortilla chips on the side.