Filet Mignon Recipe

Preparation and Cooking

1. 1

   Preparation

   Remove the filet mignon from the refrigerator and let it come to room temperature for about 30 minutes before cooking. Pat the meat dry with paper towels.

2. 2

   Seasoning

   Generously season both sides of the filet mignon with salt and black pepper.

3. 3

   Searing

   Heat a skillet over medium-high heat and add olive oil. Once the oil is shimmering, add the filet mignon to the skillet. Sear for about 4-5 minutes on one side until a nice crust forms.

4. 4

   Flipping and Basting

   Flip the filet mignon and add butter, garlic cloves, and rosemary to the skillet. Cook for another 4-5 minutes, basting the meat with the melted butter.

5. 5

   Checking Doneness

   Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F (54-57°C).

6. 6

   Resting

   Remove the filet from the skillet and let it rest for 5-10 minutes before slicing. This helps retain the juices.