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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Rinse the Brussels sprouts and trim the ends. Cut them in half lengthwise.
- 2
Season and Toss
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
- 3
Roast the Brussels Sprouts
Spread the Brussels sprouts out in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes or until they are crispy and golden brown, stirring halfway through.
- 4
Add Parmesan
Remove the Brussels sprouts from the oven and sprinkle the grated Parmesan cheese over the top. Return to the oven for an additional 5 minutes to allow the cheese to melt and become slightly crispy.
- 5
Serve
Serve warm with lemon aioli on the side for dipping.