Bbq Ribs Recipe
Tender baby back ribs smothered in our homemade BBQ sauce, served with coleslaw.
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Ingredients
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BBQ Ribs
Method
Preparation and Cooking
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Rinse the baby back ribs under cold water and pat dry with paper towels. Remove the membrane from the back of the ribs if necessary.
- 2
Season the Ribs
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub the seasoning mixture all over the ribs.
- 3
Bake the Ribs
Place the ribs on a baking sheet lined with aluminum foil, meat side up. Cover with another piece of foil and bake for 2.5 to 3 hours until the ribs are tender.
- 4
- 5
Prepare the Coleslaw
In a large bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Toss until well coated.
- 6
Serve
Slice the ribs between the bones and serve with the coleslaw on the side.