Bbq Pulled Pork Recipe

Time10h

Serves4

Smoked All-natural Pork Shoulder, Hickory BBQ Sauce, Onion, Bread & Butter Pickles, Brioche Bun

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Ingredients

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1
Prepare the Pork
Rub the pork shoulder with your favorite spices (salt, pepper, garlic powder, paprika) and let it sit for at least 1 hour or overnight in the refrigerator for best results.
2
Smoke the Pork
Preheat your smoker to 225°F (107°C). Place the pork shoulder in the smoker and smoke for about 8-10 hours, or until the internal temperature reaches 195°F (90°C).

3
Shred the Pork
Once the pork is done, remove it from the smoker and let it rest for 30 minutes. Then shred the meat with two forks.
4
Assemble the Sandwich
Toast the brioche buns and layer with pulled pork, a generous amount of hickory BBQ sauce, sliced onion, and bread & butter pickles.