Name: Weber Grill Restaurants BAKED FRENCH ONION SOUP Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: French
Ingredients: 4 cups Yellow onions; 4 tbs Unsalted butter; 2 tsp Garlic cloves, minced; 6 cups Beef broth; 1 cup Dry white wine; 2 tbs Thyme leaves, fresh; 2 leaves Bay leaves; 1 tsp Salt; 1 tsp Black pepper

FRENCH ONION

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Guacamole

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Indulge in our Baked French Onion Soup, a comforting classic that features caramelized onions simmered to perfection in a rich beef broth. Topped with a generous layer of melted Gruyère cheese and baked until golden and bubbling, this dish is served with a crusty baguette for dipping. Each spoonful offers a delightful blend of savory flavors and satisfying textures, making it the perfect starter or a cozy meal on its own.

In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring frequently, until they are golden brown and caramelized, about 25-30 minutes.

Caramelize the Onions

Stir in the minced garlic and cook for an additional 2 minutes until fragrant.

Add Garlic

Pour in the white wine and scrape the bottom of the pot to deglaze. Let it simmer for about 5 minutes.

Deglaze the Pot

Add the beef broth, thyme, bay leaves, salt, and black pepper. Bring the soup to a boil, then reduce heat and let it simmer for 30-40 minutes.

Add Broth and Seasonings

Preheat your oven to 350°F (175°C). Remove bay leaves from the soup and ladle the soup into oven-safe bowls.

Prepare for Baking

Place a slice of crusty bread on top of each bowl of soup and generously sprinkle with cheese.

Top with Cheese

Place the bowls on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

Bake the Soup

Remove from the oven and let cool slightly before serving. Enjoy your baked French onion soup!

Serve

Yellow onions

Unsalted butter

Garlic cloves, minced

Beef broth

Dry white wine

Thyme leaves, fresh

Bay leaves

Salt

Black pepper

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BBQ MEATLOAF

Make BAKED FRENCH ONION SOUP Recipe in just 1h 30m. Indulge in our Baked French Onion Soup, a comforting classic that features caramelized onions simmered to perfection in a rich beef broth. Topped with a generous layer of melted Gruyère cheese and baked until golden and bubbling, this dish is served with a crusty baguette for dipping. Each spoonful offers a delightful blend of savory flavors and satisfying textures, making it the perfect starter or a cozy meal on its own.

Baked French Onion Soup Recipe

Ingredients

Soup Ingredients

Method

Preparation Steps