Bacon & Blue Recipe

Time30m

Serves4

Grape Tomatoes, Red Onion, Double-Smoked Bacon

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the double-smoked bacon until crispy. Remove from the skillet and drain on paper towels.
2
Prepare the Vegetables
While the bacon is cooking, chop the grape tomatoes in half and thinly slice the red onion.
3
Mix Ingredients
In a large bowl, combine the grape tomatoes, sliced red onion, and crumbled blue cheese.
4
Add the Bacon
Once the bacon is cooled, crumble it into the bowl with the vegetables and cheese.
5
Dress the Salad
Drizzle with olive oil and season with salt and black pepper to taste. Toss gently to combine all ingredients.
6
Garnish and Serve
Sprinkle fresh parsley on top for garnish and serve immediately.